30
Apr
Travel Diary: Austin Foodventure
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Our trip was long enough for us to miss our beloved Filipino cuisine. Sure other cuisines add spice to our palate but sinigang and adobo...
27
Apr
Ode to a friend
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by: Medley S When I traveled to a business trip, I was expecting to build relationships with colleagues and our clients. Surprisingly, I found a...
24
Apr
Book Review: The Book of Ichigo Ichie: The Art of Making the Most of Every Moment, The Japanese Way
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Authors: Hector Garcia and Francesc Miralles (Bestselling authors of IKIGAI) Recently, I’ve been into Japanese self-help books. There’s something in them that pulls me, maybe...
18
Apr
3 Way Avocado Toast
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Staying at home due to the enhanced community quarantine for more than a month has taught most of us to prepare our own food. Here’s...
13
Apr
Travel Diary: US Trip (Part 2)
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Honky Tonk One of our colleagues in our Austin office randomly invited me and my officemate and fellow traveler to experience honky-tonk. I personally did...
08
Apr
Yellow
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Yellow is the most shining and visible of all the colors in the spectrum. It can easily captured our attention. It is considered as a...
06
Apr
A different kind of adventure: Travelling in the midst of pandemic
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I travelled to the United States for a business trip. It was in the midst of the COVID-19 pandemic. But when I left Manila, the...
30
Mar
Book Feature: The Things You Can See Only When You Slow Down
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Author: Haemin Sunim – Zen buddhist teacher and writer in South Korea. He came to U.S to study film, only to find himself pulled into...
24
Mar
Travel Diary: Trip in the U.S
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Note: This entry has been sitting in our draft until the pandemic came. We are aware that everyone is stressed now because of the scare....
09
Mar
It’s a good year!
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Not for our blog of course but, how the whole concept of blissful comes to life. Our regular readers here know that our team consists...